Make your own beautiful, golden homemade biscotti with this fantastic recipe from Food Magazine columnist Helena Murch.
Try the recipe
Ben Bass returns to The Old Quay House in Fowey.
The Pubs & Inns Guide 2014 is out now!
.@chefmatt123 of The Jack in the Green is cooking at in the cookery theatre @ExeterFoodFest now #Exeterfoodfestival
Amazing chef line-up for this year's @ExeterFoodFest including @michaelcaines & @Nathanoutlaw http://t.co/cLl58mLgAr #exeterfoodfest
Our friends @Trenchermans are giving away a signed copy of Nathan Outlaw's new cookbook:
http://t.co/KEY8njIVlD #competition #books
@josh_eggleton @EatDrinkBristol Yep, see you there!
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