MAKE IT TODAY
Jam doughnut recipe
It's National Doughnut Week (yes, really) and we're celebrating with this fab recipe from Ian Worley, head chef of Saunton Sands Hotel in Devon. The doughnuts are filled with homemade strawberry jam and rolled in vanilla sugar. Yum!
DIARY
Eat Drink Bristol Fashion, May 13-27
SCILLY FOOD
New blogger Issy Tibbs finds honesty stall gems
DIARY
Devon County Show, May 16-18
BARBECUE DESSERT
Mango and passionfruit sorbet recipe
PUBS & INNS
Visit Biddestone Arms for its wine list and real ales
WIN
Dinner for four at Highbullen Hotel
