Ham hock terrine with piccalilli Serve any leftover piccalilli from this ham hock terrine from Stuart White, head chef at The Victoria Hotel in Sidmouth, with a warming winter stew Restaurant review: The Mint Room, Bath The ubiquitous tasting menu takes a whole new direction – east, in short – at The Mint Room in Bath, says Rosanna Rothery Traditional mulled wine Traditional mulled wine is the elixir of the season and an aromatic bowl shared between friends makes for a jolly yuletide ritual New Year's Eve at The Mill House Bored of watching fireworks and Jools’ hootenanny from the sofa? Fed up of getting squashed in a boozy club? Why not head out on a dinner date instead Shop Offers & win Recipes Explore our favourite recipes from the Food Insider’s Guide – we’ve got everything from starters and salads to main dishes and desserts Venison casserole with thyme dumplings Fish pie Aztec hot chocolate Lemon cheesecake with sherbet lollipop Insider’s find Get out and explore some of our fave restaurants, cafes, bars, foodie hotels and more across the South West. Chapter 1 Restaurant The Rock Inn Langdon Court Hotel Inspire Me Our collections of great places to eat, shop, stay and cook. You’ll discover something only our insiders know about! Fab foodie pubs Trencherman's collection Zacry’s at Watergate Bay Named after the square, rocky outcrop at the south end of the beach, Zacry’s is the buzzy restaurant at Watergate Bay Hotel. Origin Coffee Brewing is a ritual. A few moments to savour peace and immerse yourself in what you’re doing.