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The Organic Butcher | Homeopathy sounds mad – but it works

Homeopathy for animals. Sounds mad but it works, says organic butcher Nick Rapps Continue reading →

Tagged in: butchery, homeopathy, nick rapps, organic butcher, Sheepdrove Organic Farm

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The hedge chef | Introducing Alan Cree – the professional forager

Professional forager, Alan Cree, introduces his new blogging series on wild food Continue reading →

Tagged in: alan cree, foraging, Harts Barn, wild food, wilderness discovery

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Smoky and the wood pit | Fire up the barbecue for beer can chicken

Don’t let the wintry weather stop you firing up the barbecue with Marucs Bawdon’s beer can chicken recipe Continue reading →

Tagged in: barbeque, bbq, beer can, chicken, countrywoodsmoke, marcus bawdon, recipe, smoked, smoker, wood-fired oven

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The organic butcher | In the mood for mutton

Butcher blogger, Nick Rapps, shares his recipe tips for mutton this January Continue reading →

Tagged in: chew valley, meat, mutton, nick rapps, Sheepdrove Organic Farm, shoulder joint, slow roast

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My New Year Foodie Resolutions

•    I will NOT be partaking in the ridiculous ritual … Continue reading →

Tagged in: foodie, new year, resolutions

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Five questions…and answers

We’ve been asking the region’s top chefs and food-influencers five … Continue reading →

Tagged in: Bath, bath priory, gurnard, Olive Tree, Seafood Restaurant, sienna, stein

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Supporting independent restaurants

Let’s be clear from the outset, I am not saying … Continue reading →

Tagged in: independent, local

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Think Locally initiative launched

In 2005 Exeter was dubbed Britain’s “clone town” – we … Continue reading →

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The Clandestine Cake Club

I am the Devon food blogger, Grazing Kate, and I’m … Continue reading →

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The organic butcher: Christmas turkey tips

Butcher blogger gives his tips and tricks for a top turkey this Christmas Continue reading →

Tagged in: butcher, Sheepdrove Organic Farm, turkey