Baileys chocolate truffles

Chocolately goodness from Peter Constable at
The Artillery Tower, Plymouth. This Baileys chocolate truffle is very popular at the restaurant.

Method

1. Whip half the cream to soft peaks and chill.

2. Melt 175g of chocolate and the rest of the cream together over a pot of simmering water.

3. Stir in coffee and Baileys and chill for 30 minutes, then fold in the rest of the cream. Chill until firm but pipeable.

4. Pipe into small truffles on a flat tray covered with cling film, then place in the freezer for 24 hrs.

5. Melt the remaining chocolate. Dip each truffle in the melted chocolate.

The Artillery Tower
Firestone Bay, Durnford Street, Plymouth, Devon, PL1 3QR
Tel. 01752 257610
www.artillerytower.co.uk