Olive oil 2 tbsp
Unsalted butter 1 tsp
Fennel bulb 1 large, thinly sliced
Banana shallots 2, thinly sliced
Garlic 3 cloves, diced
Whole sea bass 2, cleaned and gutted
Honey 2 tsp
White wine 2 tbsp
Lemon 1, sliced
Flat-leaf parsley a small bunch
Sea salt and black pepper
Supported by
Olive oil 2 tbsp
Unsalted butter 1 tsp
Fennel bulb 1 large, thinly sliced
Banana shallots 2, thinly sliced
Garlic 3 cloves, diced
Whole sea bass 2, cleaned and gutted
Honey 2 tsp
White wine 2 tbsp
Lemon 1, sliced
Flat-leaf parsley a small bunch
Sea salt and black pepper
Olive oil 2 tbsp
Unsalted butter 1 tsp
Fennel bulb 1 large, thinly sliced
Banana shallots 2, thinly sliced
Garlic 3 cloves, diced
Whole sea bass 2, cleaned and gutted
Honey 2 tsp
White wine 2 tbsp
Lemon 1, sliced
Flat-leaf parsley a small bunch
Sea salt and black pepper
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