The delectable Bell’s Diner in Montpelier is well known for its innovative fine dining food combinations and eclectic wine list of gran cru and wines from small producers. The restaurant is intimate yet quirky in décor, and the welcoming, knowledgeable staff make for an outstanding dining experience. It’s so good that this treasured jewel earned a place in the Top 100 Restaurants in the UK list.
Click on the following link to see Chris’s recipe for
Ham hock terrine.
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