You get an authentic bite of the bistro here; this restaurant specialises in dishes from the South of France and Mediterranean, cooked under the eye of owner Michel Lemoine. The classics on the à la carte menu are expertly done, but there are surprises, and tapas-fans will like the Bistro la Barrique French version: petits plats. Choose from dishes such as a small portion of wild rabbit cassoulet, a mini red onion, goats’ cheese and sweet potato gratin, or a handful of mussels with pesto cream sauce.
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