You will need
The Wrecking Coast Cornish Clotted Cream Gin 50ml
Poached rhubarb syrup 35ml
Lime juice 12.5ml
Lemon juice 12.5ml
Vanilla sugar syrup 12.5ml
Egg white 1
Double cream 35ml
Soda a dash
Freeze-dried raspberries a few, crushed
- Put all of the ingredients, apart from the soda, into a shaker and dry shake to emulsify the cream and egg white.
- Add ice to the shaker and shake well.
- Add cubed ice to a tall glass and pour in the liquid until almost full.
- Slowly add soda to create a foamy head and garnish with the crushed raspberries.
The creative crew at Watergate Bay Hotel in Cornwall blend The Wrecking Coast's Clotted Cream Gin with smooth crème de cacao and punchy orange bitters in this seriously sippable tipple