ZUMA at The Idle Rocks

Award winning Japanese restaurant Zuma is heading to St Mawes for a special two day event this August

Zesty barbecue sauce

Dust off the deckchairs and get the beers on ice; it’s barbecue season and we’ve got the ultimate sauce recipe from Chris Hicks at The Catherine Wheel

Work that worktop

We put our kitchen ed, Janelle Edwards-Spear, to work finding the best surface options for your home kitchen

Wood pigeon salad

This wood pigeon salad recipe from Toby Lin at The Lamb Inn is perfect for a light dinner or makes an impressive starter

Witching hour cocktail

When the clock strikes midnight, we’ll want an enticing glass of this witching hour cocktail to hand, provided by Aaron Lee Mander of The Dark Horse in Bath