Chris Cleghorn joins The Queensberry in Bath as head chef


February 6, 2013


Chris Cleghorn

Chris Cleghorn has been announced as the new head chef of The Olive Tree at The Queensberry Hotel in Bath.

Chris has previously worked with three Michelin-starred chefs: Heston Blumenthal of the Fat Duck at Bray, Michael Caines of Gidleigh Park and Adam Simmonds of Danesfield House.

He said: “This is a great opportunity for me. The Olive Tree is a beautiful restaurant in an amazing hotel and city. It serves excellent food, everyone knows that; the challenge is to take it to the next level. I know we can and I know we will establish the restaurant as Bath’s finest; I just can’t wait to get started.”

The three AA rosette restaurant also has a new restaurant manager, Joss Roussanne, who has worked at Bovey Castle, The Manor House at Castle Combe and restaurants in Paris.

Laurence Beere, proprietor of The Queensberry Hotel & The Olive Tree Restaurant, said: “Everyone’s worked so hard to get The Olive Tree where it is now. Our next challenge is to push standards and expectations even higher. We think Chris and Joss are tailor-made for that difficult but rewarding work, and we can’t wait to help them realise that goal.”

 


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