Comments for http://www.food-mag.co.uk Mon, 20 Feb 2012 14:32:12 +0000 hourly 1 http://wordpress.org/?v=3.1.2 Comment on Smoky and the wood pit | Fire up the barbecue for beer can chicken by Adam http://www.food-mag.co.uk/blogs/smoky-and-the-wood-pit-fire-up-the-barbecue-for-beer-can-chicken/#comment-455 Adam Mon, 20 Feb 2012 14:32:12 +0000 http://www.food-mag.co.uk/?p=8462#comment-455 Amazing article marcus great for winter bbqs as well. looking forward to your next xxxxx Amazing article marcus great for winter bbqs as well. looking forward to your next xxxxx

]]> Comment on The hedge chef | Introducing Alan Cree – the professional forager by Marcus Bawdon http://www.food-mag.co.uk/blogs/the-hedge-chef-introducing-alan-cree-the-professional-forager/#comment-445 Marcus Bawdon Sun, 19 Feb 2012 08:24:51 +0000 http://www.food-mag.co.uk/?p=8961#comment-445 Great Post Alan, I love wild foraged food, but limit myself as I don't know so many edible plants, I love using nettles especially. Will be following your posts with interest. Cheers Marcus Great Post Alan, I love wild foraged food, but limit myself as I don’t know so many edible plants, I love using nettles especially.
Will be following your posts with interest.
Cheers
Marcus

]]> Comment on The organic butcher | In the mood for mutton by Stuart minick http://www.food-mag.co.uk/blogs/the-organic-butcher-in-the-mood-for-mutton/#comment-374 Stuart minick Fri, 10 Feb 2012 22:07:29 +0000 http://www.food-mag.co.uk/?p=8413#comment-374 Like a sausage!!! I will have to come to Bristol and have a word with you young man. Your old boss. Like a sausage!!! I will have to come to Bristol and have a word with you young man. Your old boss.

]]> Comment on Smoky and the wood pit | Fire up the barbecue for beer can chicken by Paul Yates http://www.food-mag.co.uk/blogs/smoky-and-the-wood-pit-fire-up-the-barbecue-for-beer-can-chicken/#comment-360 Paul Yates Thu, 09 Feb 2012 08:25:46 +0000 http://www.food-mag.co.uk/?p=8462#comment-360 Lovely photography. Shame it's only one article a month! Lovely photography. Shame it’s only one article a month!

]]> Comment on Smoky and the wood pit | Fire up the barbecue for beer can chicken by Philip Wright http://www.food-mag.co.uk/blogs/smoky-and-the-wood-pit-fire-up-the-barbecue-for-beer-can-chicken/#comment-296 Philip Wright Wed, 01 Feb 2012 21:07:54 +0000 http://www.food-mag.co.uk/?p=8462#comment-296 Really enjoyed the article. looking forward to your next. Really enjoyed the article. looking forward to your next.

]]> Comment on The organic butcher: Christmas turkey tips by Sheepdrove organic goose | Real Food Lover http://www.food-mag.co.uk/blogs/the-butchers-blog/#comment-268 Sheepdrove organic goose | Real Food Lover Sun, 29 Jan 2012 09:47:44 +0000 http://www.food-mag.co.uk/?p=7009#comment-268 [...] Nick Rapps’s The Organic Butcher’s Blog at Food Magazine is a treasure trove of tips. Here’s Nick on the organic Christmas turkey on a budget. [...] [...] Nick Rapps’s The Organic Butcher’s Blog at Food Magazine is a treasure trove of tips. Here’s Nick on the organic Christmas turkey on a budget. [...]

]]> Comment on food Reader Award 2012 winners announced! by The taste of success – at the 2012 Food Magazine awards http://www.food-mag.co.uk/news/food-reader-award-2012-winners-announced/#comment-196 The taste of success – at the 2012 Food Magazine awards Wed, 11 Jan 2012 14:57:25 +0000 http://www.food-mag.co.uk/?p=8351#comment-196 [...] Food Magazine Reader Awards took place in Exeter on Monday evening, and we’re delighted to highlight two great winners. Adam [...] [...] Food Magazine Reader Awards took place in Exeter on Monday evening, and we’re delighted to highlight two great winners. Adam [...]

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