
Gloriously perched on a Cornish cliff with panoramic views over Gerrans Bay, this award winning and stylish boutique hotel offers the very best in modern seasonal cooking under accomplished chef Chris Eden. Dinner is served in a relaxing candlelit dining room, overlooking a deck lit with hurricane lamps. Named as the Good Hotel Guide Cornish Hotel of the Year 2010, it has three AA rosettes and three AA red stars.
Award winning head chef Arty Williams is ...
A strong contender for having the finest ...