You will need
Homemade elderflower cordial 1.75l
Natural yoghurt 1l
Lemon juice to taste
For the elderflower cordial:
Caster sugar 1kg
Lemon 1, sliced
Orange 1, sliced
Elderflower heads 20, washed
- For the elderflower cordial: bring the water, sugar, lemon and orange to the boil in a large saucepan. Remove from the heat and pour over the elderflower heads in a Kilner jar.
- Leave to steep for 12 hours before straining through a muslin cloth.
- For the sorbet: whisk all of the ingredients together before pouring into a ice cream maker.
- If you don’t have access to an ice cream maker, the mixture can be frozen in a conventional freezer, whisking every 30-40 minutes until frozen.