Fifteen Cornwall’s fresh, Italian-inspired dishes and stunning location on cliffs overlooking beautiful Watergate Bay make it a real destination dining restaurant. At the heart of it all is
Jamie Oliver’s chef training programme which is continually breathing new life into the local food industry. Expect dishes such as potato gnocchi with braised oxtail ragu, pine nutgremolata and Fontodi olive oil, served in a laid-back atmosphere.
Click on the following link to see Andy Appleton’s recipe for
lobster fregola with aïoli.