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01 Feb 10
- 31 Mar 10 |
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Turtley Corn Mill special offer
In February and March the Turtley Corn Mill at Avonwick, South Brent has a fantastic offer for two. Stay in one of its four AA yellow star-rated rooms, enjoy a two course dinner and breakfast for just £75, enjoy just the room and the dinner for £60, or take up the full offer on a Saturday for £95. For bookings please call the number below.
Tel. 01364 646100
http://www.avonwick.net/ |
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03 Mar 10
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Cookery demo at Goodfellow's
Adam Goodfellow, the award-winning owner-chef at Goodfellow's in Wells, will hold a cookery demonstration evening at the restaurant on Wednesday March 3.
He'll prepare a three-courses meal, which the audience will sit down to afterwards. The evening includes a glass of sparkling wine on arrival, cookery demonstration and three course meal, for £39 per person. Book ahead.
01749 673866
http://www.goodfellowswells.co.uk |
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06 Mar 10
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Moretonhampstead Festival of Food and Drink
The Moretonhampstead Festival of Food and Drink is being held in the town on March 6. There’ll be a farmers’ market with 40 stalls, a speciality Slow Food area, cooking demonstrations, street entertainment and a beer trail around local pubs and guest beers. Park and ride available from the outskirts of the town.
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18 Mar 10
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The Bath Priory
The Bath Priory is inviting you to meet the people who supply the restaurant’s produce and to learn about the provenance of its food at a Meet the Suppliers lunch on March 18, starting at 10.30am. You’ll get to meet The Bath Priory’s head chef Sam Moody and enjoy his terrific cooking. Tickets cost £55, which includes a three-course lunch with a glass of wine. Call 01225 331922 for information.
http://www.thebathpriory.co.uk |
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20 Mar 10
- 09 Apr 10 |
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Fat Hen
Fat Hen has a day of foraging, cooking and feasting using seasonal wild herbs, seaweeds, salads and vegetables on March 20 for £12.50 per person, and a circular coastal wild food walk from the Gurnards Head in Zennor followed by lunch in the pub on April 9 for £25 per person. See the website for more events.
http://www.fathen.org |
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26 Mar 10
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Wine tasting and seafood buffet
Combe House Hotel in Holford has an evening of wine tasting with a seafood buffet on March 26, for £27.50 per person. Expert tasting tuition will come from Guy Wilkes from The Wine Shed in Wiveliscombe.
Tel. 01278 741382.
http://www.combehouse.co.uk |
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03 Apr 10
- 05 Apr 10 |
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Easter Bank Holiday Food and Craft Fair
Trereife House near Penzance is hosting an Easter Bank Holiday Food and Craft Fair from April 3-5 with cookery demonstrations by local chefs, locally-produced food and drink, and a children’s Easter egg hunt, as well as art and crafts, live music, and tours of the house. The event will build on the historical connection between Trereife and Newlyn’s fishing industry, and visitors will be able to sample the produce and buy direct.
http://www.trereifepark.co.uk |
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04 Apr 10
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Grand Easter Egg Hunt
The Turtley Corn Mill is holding a Grand Easter Egg Hunt on Easter Sunday, April 4. The event starts at 11.30am when children will be invited to search for hundreds of eggs which have been hidden in the grounds, followed by Easter lunch.
Tel. 01364 646100.
http://www.avonwick.net |
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08 Apr 10
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Spring Celebration of the flavours of the Rhone
The Harris Arms at Portgate has a Spring Celebration of the flavours of the Rhone on April 8. Wines from the north and south of the Rhone will be matched to a four-course regionally-inspired dinner.
Tel. 01566 783331.
http://www.theharrisarms.co.uk |
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09 Apr 10
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Oak and Glass
Oak and Glass in Weston-super-Mare will be offering a nine-course tasting menu which will give diners a chance to sample the restaurant’s new seasonal dishes on April 9. £40 per person.
Tel. 01934 641874.
http://www.oakandglass.co.uk |
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14 Apr 10
- 22 Apr 10 |
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Gidleigh Park tour and lunch
Gidleigh Park has tours of its grounds and gardens, followed by apéritifs and canapés, a two Michelin-starred, two-course lunch with a glass of wine, coffee and petit fours for £58 per person. April 14 and 22.
Tel. 01647 432367.
http://www.gidleigh.com |
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19 Apr 10
- 20 Apr 10 |
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Taste of the West Trade Show
Food and drink trade: get the Source exhibition and Taste of the West Trade Show in your 2010 diary now. The annual trade-only Taste of the West exhibition in Exeter holds a unique place in the market for exhibitors to meet buyers interested in sourcing products from right here in the South West. For buyers – to complement the established trade show – an even more diverse selection of producers will be present this year thanks to the introduction of the Source exhibition, which will run alongside the show at the same location, enabling buyers to satisfy their local, British and international sourcing needs, all in one place.
Of the sister shows, organiser Mike Anderson said, ‘With a 30% increase in footfall last year, we look forward to the incorporation of Source to provide an even better and broader mix of food and related exhibitors, while being very conscious of maintaining the quality mix and emphasis on unique and passionate South West food and drink producers.’ Both events are taking place on Monday and Tuesday April 19-20, 2010 at Westpoint, Exeter, and potential customers and suppliers attending the shows will range from small delis through to some of the UK’s largest supermarkets.
www.sourceexhibition.co.uk
Tel. 01934 733433.
http://www.tasteofthewesttradeshow.co.uk |
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25 Apr 10
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Wild Food Events
Wild Food Events has an afternoon of foraging for ingredients to make wild pesto, infused oils or vinegars, nettle beer and organic salads, all to make and take away, on April 25. £25 per adult.
http://www.wildwalks-southwest.co.uk |
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29 Apr 10
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The Holt, Honiton - A Beginner's Guide to Smoking
During this fun and informative evening, Angus will be providing recipes for smoking chicken, duck and pigeon, a rough guide to curing salmon, talking through wet and dry cures as well as the misconceptions and health considerations that surround smoking food at home.
Rounding off the evening will be the chance to try a selection of The Holt's delicious smoked and cured foods and the opportunity to ask plenty of questions.
Tickets: £20.00 per head (to include a complimentary drink on arrival), 5pm – 7pm.
01404 47707
http://www.theholt-honiton.com |
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02 May 10
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Jazz in the garden
The Ship and Castle in Congresbury has jazz in the garden on Bank Holiday Monday, May 2. Go for lunch then kick back with some lazy tunes.
Tel. 01934 833535.
http://www.shipandcastle.com |
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