Here’s our favourite foodie finds in the suburb of Topsham near Exeter
Pebblebed Vineyard’s waterfront wine cellar near the quay is fabulous. Every month the Pebblebed Cellar in Topsham, Devon, hosts a pop-up informal Italian dinner called the Vino Kitchen with Marc Millon, local wine writer and merchant of Italian wines.
The Globe is a beautiful 16th century coaching inn set in the heart of Exeter’s historic estuary town of Topsham.
At just 25, head chef of The Galley, Ed McLachlan was recently made one of the youngest Master Chefs of Great Britain, and deservedly so, based on his cooking at The Galley, which is almost exclusively themed around fish and shellfish.
Read his head top tips for battered fish.
This elegant restaurant excels in using the finest local produce to create delicious dishes.
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