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FOOD Lifestyle issue 200 Spring 2024
FOOD Lifestyle issue 200 Spring 2024 Emma Gibbons
FOOD Lifestyle – Spring 2024
Issue 200
Churchill Recreate
Churchill Recreate

Features

Travel guides

Seasonal recipes

Spinach pancakes
Flip the traditional pancake on its head with a stack of these savoury pancakes topped with runny eggs and smoked harissa yogurt
Hot Cross Buns recipe
Serve these classic hot cross buns toasted with lashings of salted butter
Spiced mutton with mint sauce
Mutton makes a fabulous (and sustainable) swap for the traditional lamb Sunday centrepiece
Tofu noodle bowl with pickled carrots
This comforting noodle bowl is bursting with flavour
Triple-cheese hot cross buns
These unconventional hot cross buns are delicious served warm and slathered with salted butter
Crab cakes
A mix of white and brown meat adds beautiful depth of flavour to these crab cakes
caesar salad with garlic croutons
Pimp this classic dish with your choice of jammy eggs, cooked chicken breast, salty anchovies or crisp bacon
samphire spaghetti recipe
Foraged marsh samphire is paired with anchovies, white wine and garlic in this speedy spaghetti dish
Leek and wild garlic gribiche
Do something different with wild garlic and try this leek gribiche recipe from Patrick Hanna
Churchill Recreate
Indy Cafe Cookbook Volume 2

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FOOD September October issue
FOOD September October issue

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