Venison with bittersweet chocolate black pudding Phil Thomas, head chef at Rosewarne Manor shares his recipe for Cornish estate venison with bittersweet chocolate black pudding and baby gem lettuce Four steps to a superb seafood supper Inspired to create your own seafood supper? Frances West, sous chef at Dukes, offers these top tips for getting fantastic results from fresh fish Easter gourmet gift guide On the hunt for the ultimate Easter gift? Bypass the BOGOFs, banish the big brands and don’t even think of swapping the good stuff for cash Win the ultimate foodie weekend Win a luxury beach hut stay at Cary Arms in Babbacombe, plus tickets to Exeter Festival of South West Food and Drink Shop Offers & win Recipes Explore our favourite recipes from the Food Insider’s Guide – we’ve got everything from starters and salads to main dishes and desserts Braised beef and vegetables in red wine Chocolate tart and blackberry mousse Pork belly bao buns Baked alaska Insider’s find Get out and explore some of our fave restaurants, cafes, bars, foodie hotels and more across the South West. Chococo POLPO The Square at Porthleven Inspire Me Our collections of great places to eat, shop, stay and cook. You’ll discover something only our insiders know about! Spring breaks Trencherman's collection Zacry’s at Watergate Bay Named after the square, rocky outcrop at the south end of the beach, Zacry’s is the buzzy restaurant at Watergate Bay Hotel. Origin Coffee Brewing is a ritual. A few moments to savour peace and immerse yourself in what you’re doing.