Welcome to food

Welcome to the fabulous, free, food magazines for the South West of England. If you love good food and drink – from shopping, to cooking to eating out - you’ll find your appetite whetted here.
The March-April issues are out this week and full of fabulous classic Bristish recipes, using cheaper cuts of meat that, when properly treated, yield such rewarding results. You'll also find foodies' guides to Exeter, St Ives and Bristol's Gloucester Road, plus all you need to know about free-standing kitchens and storing cheese.
The next issues are out in May, and until then - happy eating.

Jo Rees
Editor