Welcome to food

Welcome to the fabulous, free, food magazines for the South West of England. If you love good food and drink – from shopping, to cooking to eating out - you’ll find your appetite whetted here.
The winter issues are out this week and full of fabulous soup recipes, inspired by the snow-clad climes of Scandinavia and northern Europe. You'll also find features on sourcing the best food - including cakes, caterers and foodie venues - for gourmet weddings, and information on planting fruti trees.
Enjoy the calm after the storm - the next issues are out in March.

Jo Rees
Editor