The Shore Restaurant

Penzance restaurant by talented chef, Bruce Rennie

After working for big names such as Rick Stein and Gary Rhodes among others, The Shore is chef Bruce Rennie’s pioneering solo project.

Specialising in fish and seafood, this simple but lovely neighbourhood restaurant makes the most of its coastal surroundings using the best ingredients available each day. Ethically sourcing this produce is top of Bruce’s agenda, and from day boat fish to local veg growers, every item is carefully considered.

The menu itself is small but well rounded with dishes creatively designed and elegantly presented. The fish may be the star of the show here, but there are equally impressive options for meat lovers – such as the braised lambs neck – and for vegetarians, courgette and tomato gnocchi.

Open for lunch and dinner, it’s one to make a beeline for.

Sample menu

Starter

Dreckly’s lobster risotto – caramelised cauliflower, £9.50

Main

Lemon sole – steamed spinach, artichoke dressing, parmentier potatoes, £17.95

Pudding

Passion fruit cheesecake – white chocolate ice cream , £6.95

Insider’s tips

Just around the corner from The Shore you’ll find Penlee Park, a beautiful enclosed green area with lots of space for families to play and relax in.

13-14 Alverton Street , Penzance, Cornwall, TR18 2QP

01736 362444

Opening hours

Tuesday to Saturday

Lunch: 12pm – 2pm

Dinner: 6pm – 9pm

Open Mondays in summer months

Chef: Bruce Rennie

Owners: Bruce & Anita Rennie

  • Children welcome
  • Wifi
  • Disabled access
  • Gluten free options
  • Online booking

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