The guys at Enotria & Coe popped a bottle of this new-wave Regal Rogue Australian quaffing vermouth in the Food Reader Awards goody bags recently. Not sure how to serve it? This refreshing aperitif is as easy as making a G&T …
You will need
Regal Rogue Lively White Vermouth 50ml
Elderflower tonic water 100ml
Grapefruit a slice
Rosemary a sprig
Ice cubes to serve
- Add the vermouth and ice cubes to a tumbler glass.
- Top with tonic water and garnish with a slice of lemon and sprig of rosemary.