
This is the upmarket end of the St Ives beach café scene, and is definitely more restauranty – though it does do morning coffee and afternoon teas, too. Chef-owner Mick Smith’s cooking is top-drawer: seafood is the speciality, so expect dishes such as crisp-fried whole plaice with scallop, chilli lime salt and steamed rice.
Lamplighter regulars say it’s the best restaurant ...
Boasting lots of awards and entries in ...