Mark Redwood, head chef at The Old Passage in Arlingham, Gloucestershire, says, ‘Mackerel is now available a lot earlier and for longer due to the warmer waters. It’s a highly sustainable and underrated fish. Try it simply panfried with something sharp like rhubarb or beetroot to cut through the oiliness of the fish.
The Old Passage Inn, Passage Road, Arlingham, Gloucestershire, GL2 7JR.
Tel. 01452 740547
www.theoldpassage.com
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