Camping recipes: Forget pot noodles. Dig out your tent, those bent tent pegs and your wellies. We’re heading to the great outdoors for a slap-up feast – on a camping stove
‘If you can’t get watercress, try this with a bunch of chopped chives. It’s just as tasty,’ says Martin Dorey, presenter of One Man and his Campervan.
‘To be eaten tender, squid needs to be cooked very quickly or very slowly – nowhere in between will do. It’s also good cooked on a griddle. Either way, you’re aiming for squid that’s slightly charred at the edges,’ says Martin.
‘These will keep for days in a tupperware box or tin, and each one will give you a satisfying sweet nugget of crunchiness,’ says Martin.