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Breast of duck with pesto mash   Breast of duck with pesto mash

Braeburn apple and frangipane tart   Braeburn apple and frangipane tart

Honey roasted duckling with spiced apple sauce   Honey roasted duckling with spiced apple sauce

Mussels in farmhouse cider   Mussels in farmhouse cider

Pilgrims original smoked chicken pâté   Pilgrims original smoked chicken pâté

Vanilla pannacotta with amaretto baked peaches   Vanilla pannacotta with amaretto baked peaches

Baked fillet of seabass with crab risotto cakes and samphire   Baked fillet of seabass with crab risotto cakes and samphire

Grilled courgette, tomato and bean salad with a basil dressing   Grilled courgette, tomato and bean salad with a basil dressing

Grilled lobster with watercress and citrus fruits   Grilled lobster with watercress and citrus fruits

Hake on star anise broth   Hake on star anise broth

Iced coffee   Iced coffee

Boudin blanc   Boudin blanc

Fish pie   Fish pie

Roast Newlyn-landed cod fillet with a sesame and blue poppy seed crust and razor clams   Roast Newlyn-landed cod fillet with a sesame and blue poppy seed crust and razor clams

Asparagus mousse with beetroot purée and beetroot syrup   Asparagus mousse with beetroot purée and beetroot syrup

Chocolate fondant with Baileys ice cream   Chocolate fondant with Baileys ice cream

Pan-fried king scallops with roasted Cornish sardine crostinis and vanilla buerre blanc   Pan-fried king scallops with roasted Cornish sardine crostinis and vanilla buerre blanc

Roast saddle of lamb stuffed with asparagus   Roast saddle of lamb stuffed with asparagus

Baked breast of duck with parsnip and spring onion mash   Baked breast of duck with parsnip and spring onion mash

Bocaddon Farm Veal   Bocaddon Farm Veal

Chicken livers with spinach   Chicken livers with spinach

Dorade with scallops   Dorade with scallops

Lobster pot   Lobster pot

Simple hot chocolate fondant   Simple hot chocolate fondant

Amaretto custard tarts   Amaretto custard tarts

Cod on garlic mash with baby leeks   Cod on garlic mash with baby leeks

Jono's sticky toffee pudding   Jono's sticky toffee pudding

Slow-cooked pork cassoulet   Slow-cooked pork cassoulet

Chocolate soufflé   Chocolate soufflé

Viv’s luxury fish pie   Viv’s luxury fish pie

Pineapple fruit loaf   Pineapple fruit loaf

Pork vindaloo   Pork vindaloo

Roast pheasant with cider, apples and chestnuts   Roast pheasant with cider, apples and chestnuts

Sweet potato, coconut and red chilli soup   Sweet potato, coconut and red chilli soup

Bloody Mary   Bloody Mary

Old-fashioned venison   Old-fashioned venison

Pan fried pheasant breast with shallots, smoked bacon, mushrooms and port   Pan fried pheasant breast with shallots, smoked bacon, mushrooms and port

Home cured salmon with sweet citrus dressing   Home cured salmon with sweet citrus dressing

Lilico’s mussels   Lilico’s mussels

Lime cheesecake   Lime cheesecake

Pan fried bass with celeriac bubble and squeak   Pan fried bass with celeriac bubble and squeak

Plum, damson and almond cake   Plum, damson and almond cake

Syrup sponge with crème Anglaise   Syrup sponge with crème Anglaise

Wild Cornish venison wrapped with smoked bacon   Wild Cornish venison wrapped with smoked bacon

Chilled almond and garlic soup with roasted chilli and grapes   Chilled almond and garlic soup with roasted chilli and grapes

Chocolate and raspberry pavlova   Chocolate and raspberry pavlova

Courgette with saffron, pine nuts and raisins   Courgette with saffron, pine nuts and raisins

Falmouth Bay Scallops   Falmouth Bay Scallops

Panna cotta with balsamic strawberries   Panna cotta with balsamic strawberries

Pork belly with chorizo, roast peppers and local cockles   Pork belly with chorizo, roast peppers and local cockles

Pig out   Pig out

Auntie Liz’s Furniss Fairings and lime cheesecake   Auntie Liz’s Furniss Fairings and lime cheesecake

Salad of spider crab and Cornish Earlies   Salad of spider crab and Cornish Earlies

Hot-smoked lamb shoulder sarnie   Hot-smoked lamb shoulder sarnie

Toasted sea bass fillet with ratatouille and salsa verde   Toasted sea bass fillet with ratatouille and salsa verde

Trilogy of guinea fowl with parma ham, spinach and mushroom mousse   Trilogy of guinea fowl with parma ham, spinach and mushroom mousse

Cornish Early potato, asparagus and Yarg salad   Cornish Early potato, asparagus and Yarg salad

Grilled mackerel with mustard sauce and cherry tomato salad   Grilled mackerel with mustard sauce and cherry tomato salad

Chocolate mousse with white chocolate foam   Chocolate mousse with white chocolate foam

Fresh herb grilled chicken   Fresh herb grilled chicken

Purple sprouting broccoli with anchovies   Purple sprouting broccoli with anchovies

Casserole of Cornish Rabbit   Casserole of Cornish Rabbit

Hot cross bun pudding   Hot cross bun pudding

Hummus   Hummus

Beef stew and dough-boys   Beef stew and dough-boys

Comfort eating   Comfort eating

Latte leaf   Latte leaf

Marinated beetroot   Marinated beetroot

Roasted root vegetables   Roasted root vegetables

Venison lasagne   Venison lasagne

Herb crusted Cod with potato, onion and cabbage mash, vegetable medley and homemade tartare sauce.   Herb crusted Cod with potato, onion and cabbage mash, vegetable medley and homemade tartare sauce.

Baileys chocolate truffle   Baileys chocolate truffle

Christmas Bombe   Christmas Bombe

Coronation turkey and Tom’s egg starter   Coronation turkey and Tom’s egg starter

Hugh’s roast goose breast with roast roots, apple sauce and gravy   Hugh’s roast goose breast with roast roots, apple sauce and gravy

Loin of Ruby Country venison   Loin of Ruby Country venison

Peppermint creams   Peppermint creams

Tiffin’s Tosca   Tiffin’s Tosca

Tournedos Rossini   Tournedos Rossini

Winter salad of Jerusalem artichokes   Winter salad of Jerusalem artichokes

Caramelised lemon possett   Caramelised lemon possett

Dee Goodwin’s Ragout   Dee Goodwin’s Ragout

Great Grandmother's rabbit   Great Grandmother's rabbit

Recipes from the Field Kitchen: Squash & lentil soup with chilli and fennel seeds   Recipes from the Field Kitchen: Squash & lentil soup with chilli and fennel seeds

Riverford's sweetcorn soup with spiced butter   Riverford's sweetcorn soup with spiced butter

Stuffed autumn partridge wraps   Stuffed autumn partridge wraps

Vanilla baked cheesecake on a hot strawberry compote   Vanilla baked cheesecake on a hot strawberry compote

Cured wild salmon, Cornish crab and mango cocktail with lemon dressing   Cured wild salmon, Cornish crab and mango cocktail with lemon dressing

Honey jelly, raspberries and clotted cream   Honey jelly, raspberries and clotted cream

Tuscan bread salad with strawberries and strawberry beer vinaigrette   Tuscan bread salad with strawberries and strawberry beer vinaigrette

Dark chocolate and cherry torte   Dark chocolate and cherry torte

Recipes for the Rugrats   Recipes for the Rugrats

Recipes from the Field Kitchen: Jane's grilled courgettes, tomato and bean salad.   Recipes from the Field Kitchen: Jane's grilled courgettes, tomato and bean salad.

Bring out the barbie   Bring out the barbie

Nettle Aloo   Nettle Aloo

Recipes from the Field Kitchen: Jane’s Rhubarb and Strawberry Crumble   Recipes from the Field Kitchen: Jane’s Rhubarb and Strawberry Crumble

Chocolate Eclairs   Chocolate Eclairs

Turbot with crème fraîche, cherry tomatoes and parmesan from Quayside Fish, Porthleven.   Turbot with crème fraîche, cherry tomatoes and parmesan from Quayside Fish, Porthleven.

Chops away!   Chops away!

Perfect pancakes   Perfect pancakes

Vegging out   Vegging out

Shaker maker   Shaker maker

Grilled Cornish Cod with Sharp’s Atlantic IPA, bacon and cabbage   Grilled Cornish Cod with Sharp’s Atlantic IPA, bacon and cabbage

Pumpkin bread   Pumpkin bread

Pumpkin soup   Pumpkin soup

Roasted pumpkin or squash   Roasted pumpkin or squash

Suzanne Pender's Scillonian crab cakes with tarragon butter sauce   Suzanne Pender's Scillonian crab cakes with tarragon butter sauce

Cook it on the barbie: Butterflied mackerel with artichoke and pine nut stuffing   Cook it on the barbie: Butterflied mackerel with artichoke and pine nut stuffing

Juicy fruits   Juicy fruits

Teriyaki marinade   Teriyaki marinade

The juciest, easiest strawberry jam   The juciest, easiest strawberry jam

Sugarsnap pea salad with yoghurt dressing   Sugarsnap pea salad with yoghurt dressing

Smoked mackerel risotto with spring onion, basil and whole grain mustard - Serves 4   Smoked mackerel risotto with spring onion, basil and whole grain mustard - Serves 4

Braised Lamb Shanks   Braised Lamb Shanks








 

 

 

 

Devon COF 2008

 
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