Hand-picked places to eat, stay, shop & cook in the South West

Snowball cocktail

Home » Good stuff » Snowball cocktail

Sass up an 80s classic with this take on the snowball from the team at Hyde & Co in Bristol

Snowball cocktail

Serves 1

You will need

Martell VS Cognac 40ml
Egg 1
Cream 25ml
Spiced sugar syrup 20ml
Pimento Dram 1.25ml
Fever Tree Lemonade

Method

  1. Whisk the egg and cream together with a forked spoon.
  2. Add the egg mix to a cocktail shaker with the cognac, sugar syrup and Pimento Dram, then shake.
  3. Add ice to the shaker and shake again.
  4. Strain into a glass and charge with lemonade.

Also try

dragonfly cocktail

This dragonfly cocktail, provided by Will Barker of The Dark Horse in Bath, is an aromatic infusion of brandy, lemon, apricot and syrupy demerara - delish

witching hour cocktail

When the clock strikes midnight, we'll want an enticing glass of this witching hour cocktail to hand, provided by Aaron Lee Mander of The Dark Horse in Bath

Circus cocktail

There's no clowning around with this brandy and blackberry circus concoction from Charlotte Barker of The Dark Horse in Bath