Tag Archives: BakerTom
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Posted on 14 May 2013 by FM_Admin
‘Scones are the easiest English summertime tea-time treat to bake. This scone recipe is soft, fluffy and delicious – serve with lashings of butter or classic Cornish clotted cream and jam,’ says Tom Hazzledine of BakerTom.
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scones,
Tom Hazzledine |
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Posted on 16 April 2013 by FM_Admin
‘Many people don’t attempt meringue because they think there is too much potential for disaster,’ says Tom Hazzledine aka BakerTom. ‘But they’re easy to make if you follow a few simple rules. We create individual elephant foot type meringues at the bakeries and colour them with beetroot powder which looks stunning.’
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Posted on 17 December 2012 by FM_Admin
‘Using spices in bread fills the air with such wonderful aromas on cold winter days – and nothing beats the scent of baked cumin seeds,’ says Tom Hazzledine of BakerTom.
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Posted on 16 November 2012 by FM_Admin
BakerTom’s stollen is made with yeast and flour and enriched with Cornish milk, butter and free range eggs. cinnamon, mixed spice, raisins, and currants, combine in this delicious fruited bread with a sweet homemade marzipan centre, which is finished with a dusting of icing sugar.
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Posted on 16 October 2012 by FM_Admin
‘I love using beer in bread. It adds another dimension – and you also get to drink what’s not used!’ says Tom Hazzledine of BakerTom.
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Posted on 21 September 2012 by FM_Admin
‘Made in two parts over two days, this bread is packed full of flavour from the addition of cider. This recipe was given to me by one of our bakers, Neil, a South West cider boy at heart,’ says Tom Hazzledine of BakerTom.
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Posted on 12 August 2012 by FM_Admin
‘Soda bread is quick and simple to make, yet delicious. …
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soda bread,
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Posted on 28 June 2012 by FM_Admin
‘Focaccia is one of my all time favourite breads to …
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Posted on 28 May 2012 by FM_Admin
‘This is a delicious loaf – perfect for a lazy …
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earl grey and apricot rye bread,
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Posted on 27 April 2012 by FM_Admin
‘Substitute some of the water for olive oil to soften …
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mediterranean olive bread,
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