Tag Archives: Cornwall
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Posted on 14 May 2013 by FM_Admin
‘‘When making this spring pork recipe, I braise the pork in advance to make the belly less fatty and more succulent,’ says Ashley Wright of The Old Quay House.
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Posted in
Main Courses,
Pork,
Recipes |
Tagged
ashley wright,
Cornwall,
Pork,
pork belly,
recipe,
The Old Quay House |
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Posted on 14 May 2013 by FM_Admin
‘This vanilla seeded pannacotta with raspberries and mint recipe is such a delicious pudding, so simple but it looks amazing,’ says Emily Scott of The Harbour in Port Isaac.
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Posted in
Desserts,
Recipes |
Tagged
Cornwall,
Emily Scott,
mint,
pannacotta,
port isaac,
raspberries,
Raspberry,
recipe,
The Harbour,
Vanilla |
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Posted on 9 May 2013 by FM_Admin
Chef at award winning Porthminster Beach Cafe, Michael Smith, has released a cookbook brimming with accessible seafood and foraging recipes straight from the Cornish coastline.
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Posted in
Blogs |
Tagged
Cornwall,
mick smith,
Porthminster Beach cafe,
recipes |
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Posted on 9 May 2013 by FM_Admin
‘If you don’t have the time to cook beetroots from scratch, you can use the ready prepared ones – so long as they’re not in vinegar,’ says Mick Smith of Porthminster Beach Cafe.
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Posted in
Fish,
Main Courses,
Recipes |
Tagged
Cornwall,
mackerel,
mick smith,
Porthminster Beach cafe,
recipe |
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Posted on 2 May 2013 by FM_Admin
Nathan Outlaw is The Codfather of the South West food scene, and the only chef with a two Michelin-starred fish restaurant in the world. With a new outlet in London and another in the pipeline in Looe, plus a second book and a launch in America, he’s scaling the heights in style.
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Posted in
Blogs |
Tagged
Cornwall,
Nathan Outlaw,
Outlaw's at The Capital,
teabreak |
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Posted on 25 April 2013 by FM_Admin
Porthleven’s new foodie haunt The Square is a fantastic spot for breakfast, coffee, or a light alfresco lunch with glorious views over the harbour.
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Posted in
Win |
Tagged
competition,
Cornwall,
Porthleven,
the square,
win |
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Posted on 25 April 2013 by FM_Admin
A new restaurant, The Breaks, has opened on Tolcarne Beach in Newquay.
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Posted in
News |
Tagged
Cornwall,
news,
pat galvin,
the breaks,
tolcarne beach |
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Posted on 16 April 2013 by FM_Admin
‘Many people don’t attempt meringue because they think there is too much potential for disaster,’ says Tom Hazzledine aka BakerTom. ‘But they’re easy to make if you follow a few simple rules. We create individual elephant foot type meringues at the bakeries and colour them with beetroot powder which looks stunning.’
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Posted in
Blogs,
Desserts,
Recipes |
Tagged
BakerTom,
Cornwall,
meringues,
recipe |
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Posted on 15 April 2013 by FM_Admin
‘This iced black forest cherry gateau recipe will serve …
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Posted in
Chocolate,
Desserts,
Recipes |
Tagged
black forest cherry gateau,
Chocolate,
Cornwall,
Portscatho,
recipe,
The Rosevine,
Tim Pile |
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Posted on 18 February 2013 by FM_Admin
Few oenophiles can have missed the revival of English winemaking in recent years, which has led to an increase in both production and prestige. As you might expect from the nation’s mildest county, Cornwall has been busy taking its place among the new wave of vineyards. One of the newest is two-yearold Knightor, a winery and restaurant in the heart of china clay country near St Austell, whose 17,000 vines are planted in several locations along the south coast of Cornwall.
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Posted in
Cornwall,
Eating out,
Find it |
Tagged
Cornwall,
eating out,
Knightor Winery and Restaurant,
review,
St Austell |
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