Tag Archives: foraging

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The Hedge Chef | Venison in red wine and porcini mushroom stew recipe

Posted on by Food Mag It has been a dramatic, almost overnight transition to autumn and at the first hint of a chiily breeze I immediately feel the need to make a heartwarming rich stew. Continue reading Posted in Blogs | Tagged , , , , , , , , | Comments Off

The Hedge Chef | Sea bass and buttered orache recipe

Posted on by Food Mag Orache is an abundant plant found on estuaries up and down the country. It is to my mind one of the most delectable wild vegetables we have. Continue reading Posted in Blogs | Tagged , , , , , | Comments Off

The hedge chef | Sedge cake recipe

Posted on by Food Mag You can use sedge to add texture to baked goods or flavour to stir fires and salads much as you would use sesame seeds. I like to make the most of them by cooking this sedge cake recipe which you can serve with ice cream and a fruit syrup. Continue reading Posted in Blogs | Tagged , , , , | Comments Off

Notes from food | Tudor Farmhouse Hotel foraging trip

Posted on by Food Mag food’s Catherine Jones has been off on a Tudor Farmhouse Hotel foraging trip in the Forest of Dean. Here’s what she found on her travels. Continue reading Posted in Blogs | Tagged , , , , , | Comments Off

The Hedge Chef | A penny salad recipe for meat and game

Posted on by Food Mag Professional forager Alan Cree Alan Cree studies and teaches wilderness skills. He runs a variety of outdoor skills courses including foraging for wild food under the name ‘The Hedge Chef’ through Wilderness Discovery. Continue reading Posted in Blogs, Recipes | Tagged , , , , | Comments Off

The hedge chef | Oyster mushroom soup recipe

Posted on by Food Mag Oyster mushrooms are easy to identify for foraging beginners. Professional forager shares his oyster mushroom soup recipe Continue reading Posted in Blogs, Main Courses, Recipes, Vegetarian | Tagged , , | Comments Off

The hedge chef | Chicken in the woods mushrooms recipe

Posted on by Food Mag Professional forager Alan Cree gives his tips, tricks and advice for picking and cooking with chicken of the woods mushrooms Continue reading Posted in Blogs | Tagged , , | Comments Off

Mackerel and sea beet omelette recipe

Posted on by Food Mag Professional forager Alan Cree shares his recipe for mackerel omelette with foraged for sea beet Continue reading Posted in Main Courses, Recipes | Tagged , | Comments Off

The hedge chef | Sea beet and eat it – with mackerel omelette

Posted on by Food Mag Professional forager Alan Cree shares his recipe for mackerel omelette with sea beet Continue reading Posted in Blogs | Tagged , | Comments Off

The hedge chef | Using nettles for summer soups

Posted on by Food Mag Professional forager Alan Cree turns his hand to nettles for summer soups rather than stings Continue reading Posted in Blogs | Tagged , , | Comments Off ← Older posts

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