Tag Archives: lamb
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Posted on 8 April 2013 by FM_Admin
Enjoy a taste of Somerset at springtime with this rustic recipe from Yeo Valley’s Great British Farmhouse Cookbook.
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Lamb,
Main Courses,
Recipes |
Tagged
Great British Farmhouse Cookbook,
lamb,
recipe,
salad,
somerset,
yeo valley |
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Posted on 21 March 2013 by FM_Admin
Slow cooking often takes me by surprise. After a few hours of close confinement, seemingly individual ingredients grow fond of one another and unite in a lamb stew that exceeds expectations.
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Lamb,
Main Courses,
Recipes |
Tagged
Georgina Fuggle,
lamb,
lamb stew,
one pot,
recipe,
Take One Pot |
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Posted on 16 October 2012 by FM_Admin
‘We use local Mendip lamb, which is available at most good local butchers in the South West,’ says Daniel Moon of The Hare and Hounds in Bath.
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Lamb,
Main Courses,
Recipes |
Tagged
Daniel Moon,
Guinness,
lamb,
recipe,
The Hare and Hounds |
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Posted on 20 August 2012 by FM_Admin
Shepherd’s pie is a dish at the heart of British home cooking, but one which in recent years has lost popularity to the likes of Thai green curry and pasta. It’s worth revisiting though as an economical and crowd-pleasing supper. This particular recipe gives it a twist with the bubble and squeak topping, making it a good way of using up left-over cooked veggies too.
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Posted in
Lamb,
Main Courses,
Recipes |
Tagged
bubble and squeak,
lamb,
shepherd's pie |
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Posted on 20 August 2012 by FM_Admin
Liver’s back on restaurant menus and is cheap and easy …
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Posted in
Lamb,
Main Courses,
Recipes |
Tagged
bacon,
lamb,
liver,
onions,
recipe |
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Posted on 11 August 2012 by FM_Admin
‘This really is minimum effort for maximum flavour. After the …
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Posted in
Lamb,
Main Courses,
Recipes |
Tagged
braising,
devon,
James Tanner,
lamb,
Plymouth,
recipe,
Tanners Restaurant |
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Posted on 9 August 2012 by FM_Admin
‘This is a superb rustic dish that has been cooked …
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Posted in
Lamb,
Main Courses,
Pork,
Recipes |
Tagged
cassoulet,
David Jones,
Holly Jones,
lamb,
Manna From Devon,
Pork,
recipe |
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Posted on 9 August 2012 by FM_Admin
This is a lovely slow-cooked one-pot dish that you can …
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Posted in
Lamb,
Main Courses,
Recipes |
Tagged
cinnamon,
David Jones,
Holly Jones,
lamb,
Manna From Devon,
prunes,
recipe,
tagine,
wood-fired oven |
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Posted on 2 August 2012 by FM_Admin
Lamb and fire go together like all the best things in life, the smoky savouriness created as the fire licks the wonderfully juicy meat is hard to beat. Here’s Marcus’s barbecue butterflied lamb recipe
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Posted in
Blogs |
Tagged
barbecue,
lamb,
recipe |
2 Comments
Posted on 28 March 2012 by FM_Admin
‘I like using the neck fillet, as it’s a flavoursome …
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Posted in
Find it,
Lamb,
Recipes |
Tagged
devon,
Exeter,
House of Marbles,
Kenton,
lamb,
recipe,
Richard Oberholster,
Spring lamb,
The Orangery Restaurant |
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