Tag Archives: recipe
← Here Older posts
Posted on 14 May 2013 by FM_Admin
‘You can get squid for this barbecued squid with fennel salad and lemon dressing recipe from any good local fishmonger. Usually it comes already prepped and cleaned, with tentacles and wings included,’ says Redas Katauskas, head chef at Outlaw’s Seafood and Grill.
Continue reading →
Posted in
Fish,
Main Courses,
Recipes |
Tagged
barbecued squid,
fennel,
lemon,
Outlaw's Seafood and Grill,
recipe,
redas kataukas |
Leave a comment
Posted on 14 May 2013 by FM_Admin
‘‘When making this spring pork recipe, I braise the pork in advance to make the belly less fatty and more succulent,’ says Ashley Wright of The Old Quay House.
Continue reading →
Posted in
Main Courses,
Pork,
Recipes |
Tagged
ashley wright,
Cornwall,
Pork,
pork belly,
recipe,
The Old Quay House |
Leave a comment
Posted on 14 May 2013 by FM_Admin
‘Scones are the easiest English summertime tea-time treat to bake. This scone recipe is soft, fluffy and delicious – serve with lashings of butter or classic Cornish clotted cream and jam,’ says Tom Hazzledine of BakerTom.
Continue reading →
Posted in
Baking,
Recipes |
Tagged
BakerTom,
recipe,
scones,
Tom Hazzledine |
Leave a comment
Posted on 14 May 2013 by FM_Admin
In a bid to show just how delicious and healthy spelt flour can be, Sharpham Park and Bowel Cancer UK have launched an online collection of high fibre recipes from top chefs, including this bran and raspberry muffins recipe from Matt Tebbutt.
Continue reading →
Posted in
Baking,
Cake,
Recipes |
Tagged
Bowel Cancer UK,
bran,
muffins,
raspberries,
Raspberry,
recipe,
Sharpham Park,
spelt |
Leave a comment
Posted on 14 May 2013 by FM_Admin
‘This vanilla seeded pannacotta with raspberries and mint recipe is such a delicious pudding, so simple but it looks amazing,’ says Emily Scott of The Harbour in Port Isaac.
Continue reading →
Posted in
Desserts,
Recipes |
Tagged
Cornwall,
Emily Scott,
mint,
pannacotta,
port isaac,
raspberries,
Raspberry,
recipe,
The Harbour,
Vanilla |
Leave a comment
Posted on 14 May 2013 by FM_Admin
‘To bring this strawberries with sable biscuits and orange …
Continue reading →
Posted in
Desserts,
Recipes |
Tagged
James Nathan,
orange and lemon syllabub,
recipe,
sable biscuits,
strawberries,
The Green Room |
Leave a comment
Posted on 10 May 2013 by FM_Admin
‘The proportion of sugar to fruit is important in …
Continue reading →
Posted in
Desserts,
Recipes |
Tagged
doughnuts,
Ian Worley,
recipe,
Saunton Sands Hotel,
strawberry jam,
vanilla sugar |
Leave a comment
Posted on 9 May 2013 by FM_Admin
‘If you don’t have the time to cook beetroots from scratch, you can use the ready prepared ones – so long as they’re not in vinegar,’ Mick Smith of Porthminster Beach Cafe.
Continue reading →
Posted in
Main Courses,
Recipes,
Vegetarian |
Tagged
beetroot,
halloumi,
mick smith,
Porthminster Beach cafe,
recipe,
salad |
Leave a comment
Posted on 9 May 2013 by FM_Admin
‘If you don’t have the time to cook beetroots from scratch, you can use the ready prepared ones – so long as they’re not in vinegar,’ says Mick Smith of Porthminster Beach Cafe.
Continue reading →
Posted in
Fish,
Main Courses,
Recipes |
Tagged
Cornwall,
mackerel,
mick smith,
Porthminster Beach cafe,
recipe |
Leave a comment
Posted on 2 May 2013 by FM_Admin
A refreshing summery dessert, this mango and passionfruit sorbet recipe uses sweet mangoes and Yeo Valley Limited Edition yogurt creates a creamy, light, low fat dessert. Perfect for entertaining and delicious served with crunchy almond biscotti.
Continue reading →
Posted in
Desserts,
Recipes |
Tagged
desserts,
mango and passionfruit sorbet,
recipe,
yeo valley |
Comments Off
← Older posts
