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Posted on 10 May 2013 by FM_Admin
It’s all about the charcoal flavours of sizzling meat this month, and nowhere more so than at South Devon’s hottest new foodie pub, The Anchor Inn at Ugborough.
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Posted on 10 May 2013 by FM_Admin
At first glance, The Sea Trout Inn in the sleepy village of Staverton near Totnes looks like the kind of pub that’s rapidly vanishing – there’s beautiful dark wood panelling on the walls, beamed ceilings and a maze of rooms and nooks that have developed over decades.
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Posted on 18 February 2013 by FM_Admin
Few oenophiles can have missed the revival of English winemaking in recent years, which has led to an increase in both production and prestige. As you might expect from the nation’s mildest county, Cornwall has been busy taking its place among the new wave of vineyards. One of the newest is two-yearold Knightor, a winery and restaurant in the heart of china clay country near St Austell, whose 17,000 vines are planted in several locations along the south coast of Cornwall.
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Posted on 16 November 2012 by FM_Admin
With its 19th century exterior and a name which evokes the golden age of steam, you could be forgiven for expecting The Puffing Billy to be a quaint old pub.
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Posted on 16 November 2012 by FM_Admin
If you’d stepped upstairs at The Curfew before September this year, you’d have found a dark room filled with pool tables. Now it’s an elegant dining space flooded with light and filled with stripped wooden tables.
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Posted on 16 November 2012 by FM_Admin
Ston Easton Park, one of the most sumptuous country house hotels in the South West has undergone dramatic changes in the last few months.
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Posted on 16 November 2012 by FM_Admin
Emily Scott is a rare find: a restaurateur who does things just how they ought to be done.
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Posted on 13 November 2012 by FM_Admin
The Old Coastguard overlooks the rocks on the edge of Mousehole, and its proximity to neighbouring Newlyn means seafood features strongly on the menu – although meat eaters and vegetarians are also well looked after.
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Posted on 15 October 2012 by FM_Admin
Chef Mark Payne has achieved the best of all worlds at his restaurant Mark@Street in Nailsworth by combining elegance with the sort of friendly, convivial vibe you’d expect to find at your local pub. He calls it “casual fine dining”, but there’s more to it than that.
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Posted on 15 October 2012 by FM_Admin
On a rainy, dark autumn night, there are few places in the South West as welcoming to pitch up at as The Salty Monk, just outside Sidmouth, with its ancient wood door, lights glowing behind stone-mullioned windows, and traditional, cosy lounge. The intriguing name comes from the building’s 16th century origins as a salt house, used by Benedictine monks who traded their precious commodity with Exeter Cathedral.
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