Tag Archives: Trevaskis Farm
Posted on 14 August 2012 by FM_Admin
We all love to pick up local specialities on our travels, but what about the stunning artisan products made close to home?
Continue reading →
Posted in
Blogs |
Tagged
Bocaddon Farm veal,
Bristol Farm Shop,
Camel Valley,
Darts Farm,
De Bara,
Jess's Ladies,
Kendrick Street deli,
Lobb's Farm Shop,
Manuka smoked pate,
Melanie's Kitchen,
Padstow Farm Shop,
Pilton sparkling cider,
Porthleven Traditional Food Company,
Saison seasonings,
Six O'Clock Gin,
The Bath Pig,
Tom's Pies,
Trevaskis Farm |
Comments Off
Posted on 27 June 2012 by FM_Admin
From pies and pastries to fish and antipasti, over 30 regional producers are set to gather at Trevaskis Farm for its Big Weekend
Continue reading →
Posted in
News |
Tagged
Trevaskis Farm |
Comments Off
Posted on 26 June 2012 by FM_Admin
Restaurants with kitchen gardens are a hot trend, providing diners with veggies almost straight from the ground. Here’s our pick of the crop – but feel free to leave your wellies at home
Continue reading →
Posted in
Features |
Tagged
barnsley house,
Binham Grange,
Blas Burgerworks,
Blue Plate,
feature,
Flinty Red,
Gidleigh Park,
kitchen gardens,
Knightor,
Lewtrenchard Manor,
Lucknam Park,
The Arundell Arms,
The Manor House,
Trevaskis Farm |
Comments Off
Posted on 28 March 2012 by FM_Admin
‘The noodles in this recipe make a superb meal on …
Continue reading →
Posted in
Find it,
Lamb,
Recipes |
Tagged
Cornwall,
Giles Eustice,
lamb,
recipe,
tamarind lamb,
Trevaskis Farm |
Comments Off
Posted on 16 November 2011 by FM_Admin
Pigeon Breast with Plum Sauce Recipe ‘I love this recipe …
Continue reading →
Posted in
Game,
Main Courses,
Recipes |
Tagged
Pigeon,
Scott Halliday,
Trevaskis Farm |
Comments Off
Posted on 8 June 2011 by FM_Admin
Gwinear
Hayle
Cornwall
TR27 5JQ
Continue reading →
Posted in
Cornwall |
Tagged
Cornwall,
Hayle,
shopping,
Trevaskis Farm |
Comments Off
Posted on 2 June 2011 by FM_Admin
From Giles Eustice at Trevaskis Farm.
Continue reading →
Posted in
Game,
Main Courses,
Recipes |
Tagged
blackberry sauce,
Trevaskis Farm,
Venison loin |
Comments Off
Keep up to date with the latest foodie news from your inbox
Click subscribe to add your details
