May 23, 2012
Barbora Stiess is the culinary guru behind The Devilled Egg Kitchen Academy in Bristol, with a range of user-friendly cookery classes to bridge the gap between fine dining and home cooking. She shares her tips, tricks and recipes.
Get your jubilee celebration menu in order with recipes fit for a Queen.The menu has a hint of past with fresh new flavours.
1. Prawn cocktail
2. Beef wellington, asparagus and roasted new potatoes
3. Jubilee pannacotta
4. Jubilee cupcakes
5. Gluten free jubilee cupcakes
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