Set in a Georgian house in the heart of beautiful Clifton in Bristol, courses are friendly and intimate, with a maximum of just six students. Run by Barbora Stiess, who trained with Michael Caines, many classes are tailor-made for individuals or small groups. It is a great place to learn how to cook everything from perfect pannacotta to the world’s best scrambled eggs, and whatever your interests or dietary requirements, the classes are tailored to suit.
Click on the following link to see Barbora Steiss’s recipe for fragrant mussels with tomatoes and pancetta.
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