In the world of fish, Mitch Tonks is widely regarded as one of the biggest. He’s an award winning food writer, restaurateur and fishmonger, and over the years has won accolades including Best Fishmonger, Best Fish Restaurant and Restaurateur of the Year. There’s a traditional fishmongers on one side, and an excellent seafood restaurant on the other.
Click on the following link to see Mitch Tonks’ recipe for
monkfish cooked with onions, peppers and sherry.
Zen
Zen in Bristol’s Millennium Square lives up ...
The Ferryboat Inn
For 300 years there’s been an inn ...
