Hand-picked places to eat, stay, shop & cook in the South West

The seven stones cocktail

Home » Good stuff » The seven stones cocktail

The creative crew at Watergate Bay Hotel in Cornwall blend The Wrecking Coast’s Clotted Cream Gin with smooth crème de cacao and punchy orange bitters in this seriously sippable tipple

Wrecking Coast gin cocktail

Serves 1

You will need

The Wrecking Coast Cornish Clotted Cream Gin 35ml
Fee Brothers Orange Bitters 3 drops
Briottet Crème de Cacao Blanc 25ml
Cinnamon stick 1
Dried orange a slice

Method

  1. Pour the gin and bitters into a cut glass tumbler with ice and stir until melted.
  2. Add the crème de cacao along with two more ice cubes and stir until melted.
  3. Gently stir in a cinnamon stick, add ice and garnish with a slice of dried orange.

Also try

witching hour cocktail

When the clock strikes midnight, we'll want an enticing glass of this witching hour cocktail to hand, provided by Aaron Lee Mander of The Dark Horse in Bath

Old Ron cocktail

Chilly evenings and long nights call for this spin on the classic old fashioned from Chris Ryder of Bude's North Coast Wine Co

Blackberry

This blackberry beauty from Roo Allison, landlady at The Catherine Wheel in Marshfield, is best enjoyed on the Cotswolds pub's alfresco terrace