Win a luxurious mini break for two at Treglos Hotel, Restaurant & Spa including a three course dinner, round of golf and 30 minute mini treatment in the spa
With an award winning restaurant, sumptuous spa, 18 hole golf course, cluster of comfy bedrooms and stunning views across Constantine Bay to boot, Treglos Hotel has all the key ingredients for a delicious stay on the Cornish coast.
Whether you plan to explore this beautiful pocket of the country from the network of picture-perfect coastal paths, or simply savour the warmer weather and quality time with loved ones from the beach below, the family-run hotel is a fantastic base from which to adventure in summer.
However you spend the day, head chef Gavin Hill will be on hand to welcome guests back to the hotel’s Quies Restaurant with a menu showcasing the local bounty. Ham hock croquettes with piccalilli and soft poached quail’s egg, and john dory with aubergine caviar and buckwheat tuille are just a taste of what the accomplished chef has to offer.
Suddenly craving an impromptu seaside escape? You’ll want to try your luck with our latest competition.
To be in with a chance of winning just answer the following question …
What is the name of the head chef at Treglos Hotel, Restaurant & Spa?
Terms and conditions
Prize consists of a one night stay for two at Treglos Hotel & Spa including a three course dinner in the restaurant, two rounds of golf at the Merlin Course in Mawgan Porth, plus two 30 minute treatments in the spa.
Salt Media’s standard terms and conditions apply.
This competition closes for entries on May 31, 2017.