Christmas has passed, and we all need something to look forward to – so how about an indulgent winter getaway at The Horn of Plenty?
A night in the beautiful boutique country house hotel, complete with decadent three course dinner at its two AA rosette restaurant, is just the tonic for those annual January blues.
Offering total relaxation and comfort in gorgeous surroundings, a evening or two at this elegant and independently-owned manor house is just what you need to ease into 2018. And with head chef Ashley Wright presenting show-stopping dishes in its beautifully-dressed dining room, you needn’t leave The Horn of Plenty’s warm embrace all weekend.
If you do fancy a stroll to blow away the cobwebs – and make a dent in last night’s indulgences – The Horn of Plenty’s location on the Devon/Cornwall border makes it an ideal touring base. There are a number of gardens, National Trust houses and beaches all within an hour’s drive, as well as the Tamar Valley which rolls from the house’s doorstep.
To be in with a chance of winning just answer the following question …
What is the name of The Horn of Plenty’s head chef?
Terms and conditions
Three course dinner, bed and breakfast for two adults sharing a deluxe room at The Horn of Plenty.
Prize must be taken before May 1, 2018 and excludes Saturdays and bank holidays.
Salt Media’s standard terms and conditions apply.
This competition closes for entries on February 28, 2018.