The food writer and broadcaster’s sharp-tongued-tour hits the South West this March and we’ve four tickets for up for grabs
You probably wouldn’t want to take him out for dinner, and cooking for him would definitely be off the cards, yet Jay Rayner’s to-the-bone restaurant reviews are the holy grail of British dining.
Following the success of his My Dining Hell tour, the award winning critic and MasterChef judge is embarking on a new pilgrimage, enlightening inquisitive eaters to his ten food commandments for the food-fixated era.
Tackling age-old questions such as; is it acceptable to eat with your hands? (yes), can we cut off the fat? (no) and whether it’s ever okay to covet thy neighbour’s oxen? (we’ll leave that one up to you), expect audacious anecdotes, intriguing recipes and the odd expletive in this ‘audio-visual romp’ from the ‘the most influential food and drink journalist in Britain’.
To be in with a chance of winning just answer the following question …
What is the name of Jay Rayner’s latest tour?