Explore our favourite recipes from the Food Insider’s Guide – we’ve got everything from starters and salads to main dishes and desserts

  • Jack Monroe’s tree biscuits

    Jack Monroe's tree biscuits recipe
    Make these pretty tree biscuits from Jack Monroe’s book, A Year in 120 Recipes, with the kids and start a new family tradition.
  • Hazelnut meringue biscuits

    Hazelnut meringue biscuit recipes
    As light as snow, these tiny meringues come with a rich chocolate hit and sprinkle of chewy hazelnut
  • Edelweiss flower biscuits

    Edelweiss flower biscuit recipe
    Like winter white petals, these delicate little edelweiss flower biscuits add a touch of festive floral elegance
  • Caramel pear tart

    Caramel pear tart recipe
    This stunning caramel pear tart recipe comes from Outlaw’s restaurant in Rock. Serve with vanilla or earl grey ice cream
  • Twice baked goat’s cheese souffle

    Twice baked goat's cheese souffle recipe
    Get ahead on dinner party prep by making Paul Ripley’s twice baked goat’s cheese souffle recipe in advance
  • Roast crown of partridge

    Roast crown of partridge recipe
    This roast crown of partridge recipe with bacon and savoy cabbage, new potatoes and apple sauce makes a hearty Sunday lunch
  • Mackerel with spinach taglierini

    Mackerel with spinach taglierini recipe
    Jamie Porter’s mackerel with spinach taglierini recipe is paired with confit squid, pickled dulce seaweed, sweetcorn and chorizo
  • Mulled cider

    Thatcher's mulled cider recipe
    With four generations of cidermakers, it’s not surprising that the Thatchers family has come up with a cracking mulled cider recipe
  • Christmas pudding

    Christmas pudding image
    The festive lunch deserves a Christmas pudding to be proud of, so make this the year you make your own
  • Pea and spinach soup

    Hugh Fearnley-Whittingstall recipe pea and spinach soup image
    This pea and spinach soup recipe from Hugh Fearnley-Whittingstall is a perfect dinner party starter
  • Fish and tomato curry

    Hugh Fearnley-Whittingstall fish and tomato curry recipe image
    This fish and tomato curry recipe from Hugh Fearnley-Whittingstall is a flavoursome, spicy dish
  • Chicken with lentils and rosemary

    Hugh Fearnley-Whittingstall chicken with lentils and rosemary recipe image
    Hugh Fearnley-Whittingstall’s chicken with lentils and rosemary recipe is a great one-pot supper for a cold night
  • Sloe malbec cocktail

    Sloe malbec cocktail recipe image
    This refreshing, yet warming, sloe malbec cocktail recipe sets the mood for a glamorous dinner party
  • Wild mushroom cappuccino

    Wild mushroom cappuccino recipe image
    This quirky mushroom cappuccino starter recipe comes with a side of dough balls and garlic butter
  • Beef bourguignon

    Beef bourguignon recipe image
    Neil O’Brien shares his beef bourguignon recipe, which is accompanied by parmesan mash and glazed thyme chantenay carrots
  • Split yellow pea and ham soup

    Split yellow pea and ham soup recipe
    ‘Soups don’t need a recipe – look at what you have, put it in a pot and make something tasty,’ says Sam Moody of The Bath Priory
  • Oxtail braised in Guinness

    Oxtail braised in Guinness recipe image
    This comforting meaty oxtail braised in Guinness recipe from Emily Watkins of The Kingham Plough is great for a chilly evening
  • Lobster, ham hock, pineapple and sage

    Lobster, ham hock, pineapple and sage
    This lobster, ham hock, pineapple and sage recipe comes from Michelin star restaurant Outlaw’s Fish Kitchen in Port Isaac
  • Roast cod with buttered savoy cabbage

    Roast cod with buttered savoy cabbage, noilly prat and clams recipe image
    Celebrate the flavours of the sea with this roast cod recipe which is served with buttered savoy cabbage, Noilly Prat and clams
  • Apple and almond cake

    Apple and almond cake recipe image
    This beautiful apple and almond cake recipe from Rosemoor Garden Kitchen is gluten free – make it dairy free by leaving off the topping
  • Spiced hot cider cup

    Spiced hot cider cup recipe image
    You can make an alcohol-free version of this hot cup by using cloudy apple juice as the base instead of cider
  • Marshmallow chocolate pecan pie bark

    Marshmallow chocolate pecan pie bark recipe
    ‘This is a wonderful marshmallow sandwich which is probably best eaten in small pieces!’ says Tim Kinnaird
  • Vanilla marshmallow mothership

    Vanilla marshmallow mothership recipe
    Tim Kinnaird’s vanilla marshmallow mothership is a great base – once you’ve mastered it your can experiment to create your own concoctions
  • Shellfish with garlic and lemon

    Shellfish with lemon and garlic recipe image
    Make this recipe at home or head to Rick Stein’s Fish in Falmouth to have the dish prepared for you by head chef Luke Taylor
  • Sloe gin

    Sloe gin recipe
    This sloe gin recipe in is fantastically easy and makes a great gift. A fab addition to game recipes, it’s almost too good to give away
  • Pear and whisky tart

    Pear and whisky tart recipe
    This pear and whisky tart recipe is perfect to pull out at those moments, when we still want a bit of warmth from our puddings
  • Apple and blackberry crumble

    Apple and blackberry crumble recipe
    Head for the hedgerows to collect beautiful berries to go in this simple apple and blackberry crumble recipe
  • Bramble pudding

    Bramble pudding
    This warming bramble pudding can be made with 100 per cent blackberries, or you can include bilberries, elderberries or raspberries
  • Pickled shallot

    Pickled onions
    Pickle this year’s onion harvest with this handy pickled onion recipe, perfect with a West Country ploughmans
  • Apple chutney

    Apple chutney recipe
    Add this fantastic apple chutney to your sandwiches to perk up your lunchtimes, or serve with cheese and crackers
  • Seville marmalade

    Seville marmalade
    The classic pairing to your morning toast, jam expert Vivien Lloyd shares her recipe for seville marmalade
  • Hot and sweet shallot pickle with mustard seeds

    Pickled shallots
    Give our hot and sweet pickled shallot recipe a try, it’s really great for a bit of naan dipping alongside your curry
  • Super speedy lemon curd

    Lemon Curd
    This easy lemon curd recipe is full of zingy goodness, try sandwiching your victoria sponge with this instead of jam
  • Pan fried mackerel

    Panfried mackerel, cucumber, avocado and lime recipe
    ‘Ensure the pan isn’t too hot in order to avoid the mackerel skin from contracting,’ says Chris Cleghorn of The Olive Tree
  • Potato, garlic and rosemary bread

    Potato, garlic and rosemary bread
    Explore new textures with this potato, garlic and rosemary bread recipe from Baker Tom, delicious with a chunky stew or soup
  • Earl grey and apricot rye bread

    Earl grey and apricot rye bread
    This fruity rye bread recipe from Baker Tom is perfect for a lazy breakfast, serve with a good helping of honey
  • Soda bread

    Soda bread
    Try adding fennel seeds and apple to Baker Tom’s soda bread recipe to give your loaf a fruity, wholesome twist
  • Cherry and vanilla focaccia bread

    Cherry, vanilla focaccia
    Try out this sweet version of the traditional Italian bread, dotted with cherries and the fragrance of vanilla
  • Walnut, cranberry and stilton bread

    Walnut, cranberry & stilton bread
    Baker Tom shares his quirky recipe for walnut, cranberry and stilton bread, delicious with on its own or paired with a favourite chutney
  • Cinnamon and apple upside down cake

    Apple cake
    This super simply apple cake recipe can be warmed up on a chilly evening and served for pudding with lashings of double cream
  • Cider bread

    cider bread
    Give your weekend loaf a twist with this cider bread recipe from Baker Tom – perfect served with cheese and homemade chutney
  • Spiced beetroot and apple muffins

    Beetroot and apple muffins
    Try something a little different for your tea time treat with this spiced beetroot and apple muffin recipe
  • Apple and cider rye bread recipe

    Apple & cider bread
    Baker Tom shares another of his fantastic bread recipes with us, this time including flavours of apple and cider
  • Apple and olive oil cake

    Apple and olive oil cake
    Serve this beautifully moist apple cake with a slice of Wensleydale cheese for a savoury afternoon treat
  • Apple and cider bread pudding

    Apple and cider bread pudding
    A modern twist on the classic bread and butter pudding recipe, serve with lashings of warm custard
  • Honey roasted tenderloin of pork

    Pork
    Richard Valder of @Angela’s shares his recipe for honey roasted tenderloin of local pork with apple, sage and calvados cream
  • Damson and juniper jelly

    Damson and juniper jelly
    Diana Harvey shares her delicious damson and juniper jelly recipe, a perfect way to preserve autumn’s harvest
  • Quince and star anise jelly

    Quince and star anise jelly
    Packed full of smoky, autumnal flavours and just a whiff of anise this quirky jelly recipe is delicious with ham, pork or duck
  • Apple jelly

    Apply jelly
    Add herbs and spices to this apply jelly recipe from Diana Henry for a whole array of flavours which work well with different meats
  • Coriander cured salmon

    coriander cured salmon, avocado, fennel and smoked tomato
    Wow friends with this impressive coriander cured salmon starter from Ben Bass of The Old Quay House in Fowey
  • Chilli squid with peanut salad and coconut yoghurt

    Chilli squid
    Tom Brown, head chef at Outlaw’s, shares his fabulous Asian inspired chilli squid with peanut salad recipe
  • Confit duck leg with gratin dauphinoise

    Confit duck leg
    Matt Buzzo of Waterside Bistro in Totnes shares his recipe for confit duck leg and gratin dauphinoise
  • Blackberry, apple and almond tart

    Blackberry and apple tart
    Make the most of the autumn harvest with this gorgeous tart recipe from Tom Bally, perfect for dessert or a tea time treat
  • Plum pudding

    Plum Pudding
    Use whatever fruit takes your fancy for this fab sponge pudding recipe from Devon food champion Stella West-Harling MBE
  • Baked egg and cream custard tart

    Baked Egg & Cream Custard Tart
    Get your fill of nostalgia with this custard tart recipe from Devon foodie Stella West-Harling MBE
  • Slow roasted leg of lamb

    Slow Roasted Leg of Lamb
    Treat the family to this seductively tender roast leg of lamb from Ashburton Cookery School founder Stella West- Harling
  • Bramley apple pie

    Bramley Apple Pie
    Treat the family to a hearty slice of apple pie this evening with our super simple bramley apple recipe
  • Apple flan

    Bramley Apple Flan
    You can prepare this apple flan recipe the night before a dinner party, delicious both served chilled or warm
  • Chocolate honeycomb bites

    Chocolate hokey pokey bites
    These chocolate honeycomb bites are perfect for picnics, kids lunchboxes or simply an afternoon treat
  • Squid with pepper, orange and chilli

    Squid with pepper, orange & chilli
    It’s time to fire up the barbie for this delicious squid recipe from One Man and His Caravan presenter, Martin Dorey
  • Crab, watercress, tomato and new potato hash

    Crab hash
    Martin Dorey shares his quick and easy crab recipe, perfect for late nights around the camp fire
  • Carrot and feta patties

    Carrot and feta patties
    Try out these carrot and feta patties as a fantastic alternative to burgers whether you’re cooking in the kitchen or the caravan
  • Spiced pickled vegetables

    Spiced pickled vegetables
    Pickled veg is a great accompaniment to fish. Make a batch at a time as it’ll keep in the fridge for up to a month
  • Herb crusted cod

    Herb crusted cod
    Adding a crust to your fish helps to keep it beautifully moist, as in this herb crusted cod recipe from Pengelly’s
  • Sticky ginger tray bake

    Sticky tray bake
    Sybil Kapoor’s gorgeous ginger tray bake recipe is a tempting fusion of gingerbread, parkin and flapjack
  • Cumin and almond shortbread

    cumin and almond shortbread
    This cumin and almond shortbread recipe is excellent served with chocolate desserts or as an accompaniment to warm fruit compotes
  • Hazelnut and blackberry roulade

    Hazelnut roulade
    Perfect for pudding or afternoon tea, this roulade recipe can be made any time of year with frozen blackberries
  • Chocolate fudge cake

    Chocolate fudge cake
    Who can resist a serious chocolate fix? Sybil Kapoor shares her fantastic chocolate fudge cake recipe
  • Buckland Abbey honey cake recipe

    Honey cake
    The flavours in Sybil Kapoor’s beautiful honey cake recipe will change by the season depending on the honey used
  • Sweet potato and pumpkin seed bread recipe

    Pumpkin bread
    Tom Hazzledine of Baker Tom shares his delicious, quirky sweet potato and pumpkin seed bread recipe
  • Orange, cranberry and almond biscotti recipe

    Orange, cranberry and almond biscotti
    Nadia Pendleton’s orange, cranberry and almond biscotti recipe is a perfect partner to an after dinner coffee
  • Lemon meringue pie recipe

    Lemon Meringue Pie
    Indulge in crisp pastry filled with tart lemon filling with a cloud of golden meringue on top with Genevieve Taylor’s stunning recipe
  • Grilled spiced pheasant

    pheasant with mango and lime
    Try this exciting grilled spiced pheasant recipe, with mango and mint, as a stylish twist on an old favourite
  • Wood pigeon salad

    Warm Pidgeon salad
    This wood pigeon salad recipe from Toby Lin at The Lamb Inn is perfect for a light dinner or makes an impressive starter
  • Venison and mushroom wellington

    Wellington
    Chef Dave Jenkins reinvents the classic beef wellington recipe with his exciting venison version
  • Southern fried rabbit and Boston baked beans

    Rabbit and beans
    Oliver Tipper, head chef at the Wheelwright Inn, shares his delicious recipe with southern fried rabbit served with Boston baked beans
  • Wild rabbit ragu with penne

    Rabbit Ragu
    Rabbit is widely available throughout the year and has no close season. The meat is low in fat and can be used in a variety of recipes
  • Roasted venison loin

    Roasted Venison Loin
    Wow friends with this fabulous roasted venison loin recipe, served with rainbow chard and a damson jus
  • Venison schnitzel

    Venison Schnitzel
    Try out this fab game version of the classic German dish, given a modern twist with pears and sweet potatoes
  • Pheasant breasts braised in cider

    Pheasant Breast in Cider
    This warming recipe has delicious smoky flavours and is fantastic served with roast potatoes and baby leeks
  • Espresso martini popsicle

    Espresso martini popsicle recipe
    Serve this espresso martini popsicle recipe as a slush in espresso cups or make smaller ones as a nice after dinner treat with coffee
  • Cardamom poptails

    Cardamom poptails recipe
    This gorgeous cardamom poptails recipe has creamy, boozy, grown up flavours and makes a great dinner party dessert
  • English summer cup poptails

    English summer cup poptails recipe
    This English summer cup poptails recipe is fruity, refreshing, low fat and definitely not for the kids
  • James Tanner’s brill with fennel pollen

    James Tanner's brill with fennel pollen recipe
    James Tanner brings the wow factor to the table when he transforms a simple fish dish with a touch of special seasoning
  • Nathan Outlaw’s turbot with tartare sauce

    Nathan Outlaw's fish and chips recipe
    This tasty turbot with tartare sauce recipe comes from Michelin-starred Cornish chef Nathan Outlaw
  • Cod with courgette shoestring fries

    Cod and courgette shoestring fries recipe from The Halsetown Inn
    This recipe from Ange Baxter of The Halsetown Inn near St Ives is a lighter take on traditional fish and chips
  • Mitch Tonk’s fish and chips with tartare sauce

    Mitch Tonks' fish and chips recipe
    Mitch Tonks shares his popular fish and chips with tartare sauce recipe – great for a family supper
  • White chocolate and raspberry cheesecake

    White chocolate and raspberry cheesecake recipe
    Try this white chocolate and raspberry cheesecake recipe from Mark Griffiths of Spinnakers restaurant
  • Cherry Popper cocktail

    Cherry popper cocktail recipe
    Devon-based Frobishers has created a refreshing cherry drink. Serve it straight with a handful of ice, or try this cocktail recipe
  • Pork rillettes

    Pork rillettes recipe from Jools Mitchison of The Pilgrims at Lovington
    This pork rillettes recipe from Jools Mitchison of The Pilgrims in Somerset makes a great starter or light lunch
  • Fritter threads with mulberry swirl ice cream

    Bethany Kehdy's fritter threads with mulberry swirl ice cream (photography by Sarka Babicka)
    Bethany Kehdy’s mulberry swirl ice cream recipe has a slightly chewy, playful texture that goes perfectly with fritter threads
  • Shaved beetroot, radish and grapefruit salad

    Bethany Kehdy's shaved beetroot, radish and grapefruit salad recipe (photography by Sarka Babicka)
    Bethany Kehdy’s beautiful radish, beetroot and grapefruit salad recipe is bursting with flavour and colour
  • Moroccan citrus salad

    Bethany Kehdy's Moroccan citrus salad (photography by Sarka Babicka)
    Find some Moroccan inspiration with this colourful recipe from Devon foodie Bethany Kehdy
  • Creme de cassis

    Susy Atkins's creme de cassis recipe
    Susy Atkins’ creme de cassis recipe is a stylish, refreshing drink that’s surprisingly easy to make at home
  • Strawberry Pimm’s jelly recipe

    Strawberry Pimms Jelly
    Pimm’s, strawberries, jelly, what’s not to love? This sweet strawberry Pimm’s jelly is a refreshingly light adult-only pud
  • Summer pudding

    Berries
    Everybody loves a traditional summer pudding bursting with berries, Chef Matt Buzzo shares his classic recipe with us
  • Strawberry shortcake sundae

    strawberry shortcake sundae
    Treat yourself to this heavenly strawberry shortcake sundae recipe, packed full of fruity flavours
  • Home-made scones with fresh strawberries

    Strawberry scones
    Add a bit of luxury to the everyday scone and serve with fresh sliced strawberries and thick clotted cream
  • Strawberries with sable biscuits and citrus syllabub

    Strawberries
    Enjoy this deliciously fruity duo dessert from Chef James Nathan of The Green Room with a glass of something cool
  • Doughnuts with home-made strawberry jam

    Doughnuts
    Indulge your inner child with this delicious recipe for doughnuts filled with home-made strawberry jam
  • Strawberry and rhubarb cheesecake

    Strawberry and rhubarb cheesecake
    Jamie from Yeo Valley shares his picnic recipe for strawberry and rhubarb cheesecakes, served in a these super cool glass pots
  • Vanilla pannacotta with strawberry consommé

    Vanilla pannacotta with strawberry consomme
    Chris Heaver shares his delicious recipe for vanilla pannacotta with a strawberry consommé , perfect for alfresco dining
  • Mini mille-feuilles with elderflower cream

    Mini mille-feuilles
    Try out this beautifully simple recipe, layers of strawberry, cream and pastry, perfect for afternoon tea on a sunny day
  • Iced coffee

    Iced coffee recipe
    The cold brewing method results in a refreshing iced coffee that’s full of caramel and soft chewy fruit flavours
  • Lobster with saffron sauce

    Lobster with saffron sauce
    Soar Mill Cove Hotel‘s fabulous recipe for lobster with saffron sauce, jersey royal potatoes and grilled asparagus
  • Crispy calamari with lemon, parsley and chorizo rice

    Cripsy calamari
    Get ready for summer with this gorgeous calamari recipe from Mike Corbin, served with a lemon, parsley and chorizo rice
  • Hay smoked Cornish lamb

    Hay smoked lamb
    Dez Turland of Saunton Sands Hotel shares his smoking techniques with us for this beautiful lamb dish
  • Scallops with ink sauce

    Scallops with ink sauce
    Outlaw’s Fish Kitchen chef Chris Simpson shares his scallop recipe, which is perfect served with crusty bread
  • Braised and roast leg of kid

    Braised kid meat
    Ben Prior shows us how to prepare roast kid for a fantastic dinner party dish, perfect served with a fruity couscous
  • Chinese duck breast

    Chinese duck breast
    Dave Williams shows us how to prepare this quick and simple summer dish, full of rich Chinese flavours
  • Pannacotta and ginger parkin

    The Swan
    Donna Berry, chef and owner of The Swan pub in Devon, shares her versatile recipe for pannacotta served with ginger parkin
  • Squid with Cornish salami and fennel

    Squid, Cornish salami and fennel recipe
    ‘This goes down a storm at Outlaw’s Fish Kitchen, and we add purple sprouting broccoli in season,’ says James Lean
  • Fresh crab supper

    Fresh crab supper
    Fishmonger turned cookery tutor Annie Sibert shares her tricks of the trade with a guide to the perfect fresh crab supper
  • Smoky and the Wood Pit – Barbecued tikka trout

    Barbecued tikka trout
    A quick and simple recipe from Marcus Bawdon, inspiration to make the most of the barbecue this summer
  • Smoky and the Wood Pit – Barbecued seafood curry

    Barbecued seafood curry in a coconut
    ‘This recipe is a reminder of holidays in the Far East, where spicy seafood curries are served in young green coconuts,’ says Marcus
  • Smoky and the Wood Pit – Chilli barbecue black bream

    Sweet chilli barbecue black bream
    Marcus Bawdon shares his recipe for sweet chilli barbecue black bream. It’s perfect for alfresco dining on a hot summer evening
  • Fruit skewers with butterscotch sauce

    Yeo Valley fruit skewers recipe
    Cosy up by the campfire and tuck into some beautiful apple and pear fruit skewers, drizzled in butterscotch sauce
  • Crepes with cinnamon apple sauce

    Yeo Valley crepes with apple sauce recipe
    Few foods are quite as comforting to eat beside a campfire as warm crepes with cinnamon apple sauce, laden with cream
  • Campfire cider sausages

    Yeo Valley cider sausages recipe
    Ditch the kitchen, get outdoors and cook up a storm with this irresistible recipe for campfire cider sausages from Yeo Valley
  • Elderflower cordial

    elderflower-cordial-susy-atkins
    ‘How beautifully the sight of delicate, frothy white elderflower blossoms conjures up early summer!’ says Susy Atkins
  • Eton mess semifreddo

    Yeo Valley's eton mess semifreddo recipe
    Make the most of the first summer strawberries with Ross Hunter’s stunning eton mess semifreddo recipe
  • Place du sud warm goat’s cheese salad

    Place du Sud's warm goat's cheese salad from Nina St Tropez by Nina Parker
    Inspired by happy memories of lunchtime walks with her grandmother, Nina’s summer salad is full of sun-drenched flavours
  • Nina’s steak

    Nina's-Steak-from-Nina-St-Tropez-by-Nina-Parker-(W&N-5-June-2014)-featured
    This is a simple dish with a knockout sauce. Steak is great with chips of course, but try serving it with grilled veg for a lighter dish
  • Barbecue on the beach sea bass parcels

    Barbecue on the beach sea bass parcels
    Prepare these fish parcels at home before heading to the beach for a barbie. Enjoy with a couple of glasses of chilled, dry white
  • Alia Faisal’s mango sponge cake

    Alia Faisal's mango sponge cake
    This perfect mango sponge cake recipe smells and spells summer. It’s best enjoyed topped with with whipped cream and mango puree
  • Smoky and the Wood Pit – barbecue spider crab

    smoky-and-the-wood-pit-barbecue-spider-crab-featured
    Despite the majority of spider crabs being shipped to France and Spain, you can pick one up for a song from good local fishmongers
  • Smoky and the Wood Pit – barbecue bucket mussels

    smoky-and-the-wood-pit-Barbecue-bucket-mussels-featured
    A huge mound of steaming garlicky mussels is a great way to cook for a large group of people. They’re delicious doused in cider
  • Smoky and the Wood Pit – dirty cote de boeuf

    smoky-and-the-wood-pit-dirty-cote-de-boeuf-featured
    ‘These are some seriously good steaks, no messing around with fancy little fillet steaks,’ says barbecue expert Marcus Bawdon
  • Smoky and the Wood Pit – prosciutto trout parcels

    smoky-and-the-wood-pit-prosciutto-trout-parcels-featured
    Serve these parcels with goat’s cheese stuffed mushrooms, cheese stuffed peppers wrapped in bacon, and a green salad
  • Jamie Oliver’s roasted pork belly with Chinese five spice

    BONE-IN-BELLY-SLICE-featured
    If you’re looking to add some variety to your Sunday lunch repertoire, this beautifully spiced pork belly recipe is ideal
  • Chocolate digestive brownies

    brownies-featured
    ‘These chocolate digestive brownies are a perfect combo of my all time favourites. I call them brownies with a twist,’ says Alia Faisal
  • Earl grey tea jelly

    DH_earlgreyjel_24-featured
    ‘Strangely I really dislike earl grey tea to drink, but love it to cook with. I love this earl grey tea jelly with duck or game,’ says Diana Henry
  • Six hour braised lamb shoulder

    sixhourlamb-tanners-featured
    ‘After the first 30 minutes of cooking turn down the heat and relax – the dish takes care of itself,’ says James Tanner
  • Pork pibil

    pork-pibil-featured
    ‘This pork pibil is our bestselling dish at Wahaca and one of my favourite recipes from Mexico,’ says Thomasina Miers
  • Rick Stein’s fish and chips

    Stein's-Fish-&-Chips-Padstow-C-Rebecca-Bernstein-featured
    Crowds flock to Stein’s fish and chip restaurants in Padstow and Falmouth to try Rick Stein’s fish and chips recipe
  • Game terrine

    game-terrine-featured
    ‘I love the game season – the flavours are so complex and rich. This recipe is fabulous to start or for a light lunch,’ says David Udall
  • Pork belly with red wine reduction

    Pork-belly-with-red-wine-reduction-featured
    There is some wonderful pork available in Devon and this recipe brings out the full flavour of all the ingredients
  • White chocolate blondies

    blondies-featured
    Blondies are like a white chocolate version of brownies. Add pecans or cranberries for an extra cool feel
  • Devon cutrounds

    Devon-cutrounds-featured
    This recipe for Devon cutrounds, a traditional afternoon tea treat, was sent in by Food Magazine reader Hetty Bonner
  • Cornish hake steak in rich tomato sauce

    Cornish-hake-steak-in-rich-tomato-sauce
    ‘Serve this with buttered new potatoes and seasonal veg,’ says John Collins of Dennis Knights Fish Merchants in Port Isaac
  • Venison loin and blackberry sauce

    Venison-loin-and-blackberry-sauce-featured
    ‘This recipe is a rich winter dish, and we make it with the best Cornish game: venison from the Tregothnan estate,’ says Giles Eustice
  • Sweet potato, coconut and red chilli soup

    Sweet-potato,-coconut-and-red-chilli-soup
    This sweet potato, coconut and chilli soup recipe has a beautiful colour and texture – it’s perfect for cold winter days
  • Classic pan fried lamb’s liver

    Classic-pan-fried-lambs-liver
    This simple pan fried lamb’s liver dish is easy to cook and very easy on the pocket. Serve with crispy bacon and mash
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